Guacamole Recipe List

If you're looking for that perfect Guacamole Recipe then you've arrived at the right place.  Here you will find a list containing many variations on this wonderful recipe making it easy for you to prepare at home.

Note: Guacamole will keep, covered, in the fridge for up to 3 days.

This is a great video explaining step-by-step how to make a great guacamole recipe at home.  If you wish to try some others please view the recipes below

Guacamole Recipe 1

Ingredients:

• 2 avocados, peeled, stones removed, roughly chopped
• 4 green onions, thinly sliced
• 1 tomato, finely diced
• 1/4 cup coriander leaves, finely chopped
• 1 lime, juiced

Directions:

• Place avocado in a shallow dish and mash with a fork until smooth.
• Add onions, tomato, coriander, two tablespoons of lime juice, salt and pepper.
• Stir until well combined.
• Cover surface with plastic wrap.
• Refrigerate until ready to serve.

Guacamole Recipe 2

Ingredients:

• 2 large avocadoes
• 1/2 lime
• 1/2 lemon
• Salt
• Cracked black pepper
• Chilli sauce

Directions:

• Slice the avocados in half and remove the stone
• Scoop the flesh into a bowl and mash until slightly lumpy
• Squeeze the lime and lemon in and add salt and pepper to taste
• Add a few drops of chilli sauce as desired

Note: If you add a bit of sour cream it thickens this recipe up and makes it nice & creamy.

Guacamole Recipe 3

Ingredients:

• 2 large avocados
• 1 1/2 tablespoons lemon juice
• 1 tablespoon garlic powder (garlic salt)
• 1/4 cup onions (can put less if not a big onion fan)
• 1 dash jalapeno hot sauce
• 1 medium size tomato

Directions:

• Smush the avocados and put into serving bowl.
• Add chopped onions and diced tomatoes.
• Pour the garlic powder, lemon juice, and the hot sauce.
• Mix it all together and serve

Guacamole Recipe 4

Ingredients:

• 2 ripe avocados
• ½ minced red onion (about 1/2 cup)
• 1 - 2 minced serrano chiles (stems and seeds removed)
• 2 tablespoons finely chopped cilantro leaves
• 1 tablespoon of fresh lime or lemon juice
• 1/2 teaspoon coarse salt
• A dash of freshly grated black pepper
• 1/2 ripe chopped tomato (seeds and pulp removed)
• Garnish with red radishes or jicama. Serve with tortilla chips or with wedges & sour cream.

Directions:

• Cut the avocados in half and remove the seeds.
• Scoop out avacado from the peel and put into a mixing bowl.
• Use a fork to mash the avocado.
• Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more.
• Chili peppers vary individually in their hotness so start with a half of one chili pepper and add to the guacamole to get your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.
• Keep the tomatoes separate until ready to serve.
• Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
• Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it.
• Refrigerate until ready.
• Just before serving, add the chopped tomato to the guacamole and mix.

Guacamole Recipe 5

Ingredients:

• 2 medium-large avocados (not too ripe)
• 2 - 3 tomatoes
• 1/2 lemon
• Dash tabasco sauce (optional, but recommended)
• 1 1/2 - 2 teaspoons sweet chilli sauce
• Dash of worchestershire sauce

Directions:

• In a smallish bowl mash the avocados with a fork until you reach a smooth texture.
• Chop the tomatoes into small chunks and mix them, the juice of half a lemon, and the remaining ingredients into the bowl.
• If not serving immediately place the avocado seeds in the bowl, cover and keep in fridge to avoid blackening.